How To Butter Scotch Cakes

  • 2/3 cup butterscotch chips
  • 1/4 cup water
  • 1/2 cup shortening
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 3 large eggs
  • 2-1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup evaporated milk
  • 1/3 cup water
  • 1 large egg yolk, lightly beaten
  • 1/3 cup butterscotch chips
  • 2 tablespoons butter
  • 1 cup pecans, chopped
  • 1 cup sweetened shredded coconut
  • 2 to 3 cups buttercream frosting


  • Line two lubed 9-in. round preparing dish with waxed paper; put aside. In a microwave, liquefy butterscotch chips and water at 70% power for 1 minute; blend. Microwave at extra 10-to 20-second interims, blending until smooth. Cool to room temperature.
  • In a substantial bowl, cream shortening and sugars until light and feathery. Include eggs, each one in turn, beating great after every expansion. Beat in butterscotch blend. Consolidate the flour, heating pop, preparing powder and salt; add to creamed blend then again with buttermilk just until joined.
  • Pour into arranged skillet. Heat at 375° for 25-30 minutes or until the point that a toothpick embedded in the inside tells the truth. Cool for 10 minutes before expelling from skillet to wire racks to cool totally.
  • In a huge pot, join sugar and cornstarch. Mix in vanished drain and water until smooth. Cook and mix over medium warmth until thickened and bubbly. Decrease warm; cook and mix 2 minutes longer. Expel from the warmth. Mix a little measure of hot filling into egg yolk; restore all to the skillet, mixing always. Convey to a delicate bubble; cook and mix 2 minutes longer.
  • Remove from the warmth. Tenderly blend in chips and margarine. Mix in pecans and coconut. Cool to room temperature without mixing.
  • Place one cake layer on a serving plate; spread with half of the filling. Top with second layer and remaining filling. Ice sides with buttercream icing. Store in the icebox.

And if you want you can also buy a perfect Butterscotch cakes from Online cake delivery in Kota



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