Recipe For Pineapple Cake

  • Oven Temp: 400 F/204 C
  • 4 eggs
  • 3/4 glass flour
  • 3/4 glass powdered sugar
  • 3/4 tsp. vanilla quintessence
  • 3/4 tsp. heating powder
  • 2 cake tins, 8 inch round-fixed with margarine paper or lubed and floured
  • 1 glass hacked pineapple (the tinned ones which arrive in a syrup, is fine)
  • 1/4 measure of the syrup
  • 2 glasses cream-chilled and whipped enough to hold its shapedownload (3)


  1. Oil the base of the tin and sprinkle some flour or granulated sugar over it, till very much covered.
  2. In a blending dish break the eggs each one in turn.
  3. Include the sugar, vanilla, salt and preparing powder and beat well till it turns out to be light and frothy.
  4. You will realize that it is sufficiently beaten when the blend leaves a trail when the mixer is lifted and moved over the hitter. This trail soon mixes once again into the hitter.
  5. With an elastic spatula, crease in 1 tbsp of the flour with light cutting, descending, upward and outward strokes. Include whatever remains of the flour similarly.
  6. Prepare in a pre-warmed broiler for around 15 minutes. Put in a sharp blade, and in the event that it confesses all, the cake is finished.
  7. Whenever cool, sprinkle a large portion of the pineapple syrup on one, layer with whipped cream and the cleaved pineapple. Cover with the other cake layer, sprinkle syrup and cover with cream everywhere.
  8. Design with the pineapple cuts and chill.

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